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Singaporeans love hotpot, which is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.
Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Famous places like Haidilao and Beauty in The Pot draw crowds every night.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Buffet-style or à la carte—there’s something for every appetite.
A highlight of any hotpot experience in Singapore is the sauce station. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.
It’s a social event where cooking and eating happen together at the table. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
From wallet-friendly joints in neighbourhoods to upscale check here venues in town, hotpot fits every budget here.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.